Spicy Pasta Arrabbiata

A classic Italian dish with a piquant flavor — penne pasta in tomato sauce with garlic, hot chili pepper, and fresh basil. Simple, quick, and incredibly delicious!

Ingredients

• 454 g Penne pasta
• 0.25 cup Olive oil
• 3 clove Garlic
• 1 pcs Canned tomatoes (diced)
• 0.5 tsp Red chili pepper flakes
• 0.5 tsp Italian herbs
• 6 pcs Fresh basil
• Parmesan (Parmigiano-Reggiano)

Instructions

1. Bring a large pot of water to a boil and add salt. Add the pasta and cook according to the package instructions, approximately 9 minutes, until the pasta is al dente. Slightly undercook it — it will finish cooking in the sauce.
2. In a large skillet, heat the olive oil over medium heat until it shimmers lightly. Add the minced garlic and sauté, stirring, for 1–2 minutes until fragrant. Stir in the red chili pepper flakes and Italian herbs.
3. Add the canned tomatoes, season with salt and pepper to taste. Bring to a boil and simmer for 5 minutes to allow the flavors to meld. Remove from heat and stir in the fresh basil.
4. Drain the cooked pasta in a colander and transfer to the skillet with the sauce. Toss well. Divide among plates, generously sprinkle with grated Parmesan, and garnish with basil leaves. Serve hot.