Moussaka
A classic Greek dish with beef, eggplant, and delicate yogurt cream. Juicy, aromatic moussaka with a crispy golden crust is a true celebration of flavor on your table.
Ingredients
- 500 g Beef
- 1 pcs Eggplant
- 150 g Greek yogurt
- 1 pcs Egg
- 3 tbsp Parmesan
- 400 g Canned tomatoes
- 4 tbsp Tomato paste
- 350 g Potato
Instructions
- Preheat the grill to maximum. In an oven-safe skillet over medium heat, brown the beef until golden brown, about 5 minutes. At the same time, pierce the eggplant with a fork in several places and microwave on full power for 3–5 minutes until it softens. Mix the yogurt, egg, and Parmesan, season with salt and pepper to taste.
- Add the canned tomatoes, tomato paste, and diced potato to the skillet with the beef. Stir, season with salt and pepper, and let everything heat through. Flatten the mixture with a spoon. Layer the sliced cooked eggplant on top in slices. Carefully pour the yogurt mixture over the eggplant, smoothing the surface, and place the dish under the grill until golden brown and the creamy topping is fully baked.