Molokhia

A traditional Egyptian dish made with tender molokhia greens and tender meat, flavored with garlic and olive oil. Rich, hearty, and extraordinarily delicious.

Ingredients

• 800 g Molokhia (frozen)
• 300 g Beef
• 1 pcs Onion
• 1 clove Garlic
• 0.5 cup Olive oil
• 1 l Water
• 1 tsp Salt
• 1 cup Lemon juice

Instructions

1. Chop the onion and sauté it in 3–4 tablespoons of olive oil over medium heat until soft and lightly golden.
2. Add the beef cubes and sear for 3–4 minutes on each side until a crust forms.
3. Pour in 1 liter of water so that it completely covers the meat. If using a regular pot, simmer over medium heat until the meat is cooked through (30–40 minutes). To speed up the process, you can use a pressure cooker — cook under pressure for 5 minutes.
4. Add the frozen molokhia, stirring thoroughly until completely thawed and brought to a boil.
5. In a separate skillet, heat the remaining olive oil (1/4–1/2 cup) over medium heat. Add a garlic clove and cook until fragrant. It is important not to overheat the garlic so it does not become bitter.
6. Pour the garlic oil into the pot with the molokhia, reduce the heat, and simmer for 5–10 minutes.
7. Season the dish with salt to taste and serve hot with a generous splash of fresh lemon juice. It pairs wonderfully with fluffy rice or pita bread.