Mango Chutney

A fresh and piquant salad made with ripe mango featuring the sharp notes of Scotch bonnet pepper and aromatic fresh coriander. The perfect accompaniment to meat, fish, or curry.

Ingredients

• 0.5 pcs Mango
• 1 bunch Green onion
• 1 pcs Scotch bonnet pepper
• 2 tbsp Fresh coriander
• to taste Lime
• to taste Salt
• to taste Black pepper

Instructions

1. Peel the mango, remove the pit, and cut the flesh into cubes. Chop the green onion, using the white and light green parts. Finely mince the Scotch bonnet pepper, removing the seeds if you wish to reduce the heat.
2. Combine the mango, green onion, pepper, and coriander in a bowl. Add lime juice, salt, and black pepper to taste, and mix everything thoroughly.
3. Serve the chutney immediately as an accompaniment to main dishes or appetizers.