Pasta with Chicken and Cheese Fajita Style

A combination of classic American mac and cheese with vibrant fajita spices — creating an incredibly aromatic and hearty dish that warms you from the first bite.

Ingredients

• 500 g pasta
• 2 cup chicken broth
• 0.5 cup heavy cream
• 1 pcs fajita seasoning
• 1 tsp salt
• 3 pcs chicken breast
• 2 tbsp olive oil
• 1 pcs yellow onion
• 2 pcs red bell pepper
• 2 clove garlic
• 1 cup cheddar cheese
• to taste parsley

Instructions

1. Heat olive oil in a deep skillet or sauté pan over medium heat. Sauté the onion sliced into half-rings, bell pepper, and minced garlic, stirring, until softened and slightly translucent — about 5 minutes.
2. Push the vegetables to the sides of the pan. Place chicken breasts cut into strips in the center. Add fajita seasoning and salt. Cook the chicken until it begins to lightly brown, then mix with the vegetables.
3. Pour in chicken broth and cream, add the dry pasta. Stir, reduce heat to low, cover with a lid and cook for about 20 minutes, until the pasta absorbs the liquid and becomes tender.
4. Remove from heat, add grated cheddar and stir well until you reach a smooth creamy consistency. Divide among plates and garnish with fresh parsley.