Honey Teriyaki Salmon

Name: Honey Teriyaki Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 454 g Salmon fillet; 1 tbsp Olive oil; 2 tbsp Soy sauce; 2 tbsp Sake; 4 tbsp Sesame seeds

Tender salmon fillet coated with a glossy sweet and savory teriyaki sauce. This dish comes together quickly and is perfect for both a romantic dinner and a hearty breakfast.

Ingredients

454 g Salmon fillet
1 tbsp Olive oil
2 tbsp Soy sauce
2 tbsp Sake
4 tbsp Sesame seeds

Instructions

Mix the soy sauce and sake until smooth — this will be your teriyaki sauce. Coat the salmon fillet with the mixture on all sides and let it marinate for 5 minutes.
Heat a skillet over medium heat and add the olive oil. Place the salmon in the skillet and cook on each side until the fish is cooked through and the sauce thickens and becomes glossy.
Transfer the salmon to a plate, generously sprinkle with sesame seeds, and serve immediately while the fish is still hot.