Sticky Australian Chicken

Tender chicken drumsticks glazed with a glossy coating of soy sauce, honey, and mustard. This dish is simple to prepare but makes an unforgettable impression with its aroma and flavor.

Ingredients

• 8 pcs Chicken drumsticks
• 2 tbsp Soy sauce
• 1 tbsp Honey
• 1 tbsp Olive oil
• 1 tsp Tomato paste
• 1 tbsp Dijon mustard

Instructions

1. Make 3 shallow cuts on each drumstick with a knife. In a small bowl, mix together the soy sauce, honey, olive oil, tomato paste, and mustard until smooth.
2. Transfer the chicken to a bowl and generously coat with the marinade on all sides. Let marinate for 30 minutes at room temperature or overnight in the refrigerator.
3. Preheat the oven to 200°C (convection 180°C).
4. Place the chicken drumsticks in a shallow baking dish together with the marinade. Bake for 35 minutes, periodically turning and basting with the accumulated sauce, until the meat is cooked through and a glossy crust has formed.