Easy Spanish Chicken

An aromatic dish with chicken, chorizo sausage and vegetables, baked in the oven. Green olives and black olives add piquancy, while sweet smoked paprika brings authentic Spanish charm.

Ingredients

• 2 tbsp Extra virgin olive oil
• 1 pcs Onion
• 150 g Chorizo
• 1 pcs Red bell pepper
• 1 pcs Yellow bell pepper
• 1 tsp Sweet smoked paprika
• 4 clove Garlic
• 400 g Canned tomatoes
• 150 g Green olives
• 400 g Canned white beans
• 8 pcs Chicken thighs
• 1 bunch Fresh parsley

Instructions

1. Preheat the oven to 200°C. Pour olive oil into a large oven-safe skillet and place over medium heat. Sauté the chopped onion and chorizo together with the sliced peppers, adding a pinch of salt and black pepper. Cook for 15 minutes until the vegetables soften and the chorizo releases its oils.
2. Add the paprika and crushed garlic, cooking for another couple of minutes until fragrant.
3. Add the canned tomatoes, olives and beans, stirring everything together well and seasoning to taste with salt and pepper. Arrange the chicken thighs directly in the sauce and season them with salt and pepper. Transfer the skillet to the oven and bake for 40 minutes until the chicken skin is golden brown, the meat is fully cooked through and tender.
4. Remove the dish from the oven, sprinkle with finely chopped fresh parsley and serve immediately.