Lakror with Summer Zucchini

A traditional Balkan vegetable pie with a delicate filling of zucchini and eggs. Crispy on the outside and juicy on the inside — the perfect summer dish for a family dinner.

Ingredients

• 2 pcs Summer zucchini
• 2 pcs Eggs
• 300 g Wheat flour
• 0.25 tsp Baking powder
• Olive oil

Instructions

1. In a bowl, mix the grated zucchini, eggs, and baking powder. Gradually add the flour, stirring thoroughly, until a thick, viscous batter forms. If the batter is still too thin, add more flour.
2. Brush the bottom and sides of a deep round baking pan (approximately 5 cm deep) with olive oil.
3. Spread the batter evenly in the pan. Moisten your palm with olive oil and smooth the surface of the pie with gentle circular motions — it should become smooth and glossy.
4. Bake in a preheated oven until golden brown on top.
5. Allow the pie to cool completely, then cut into squares and serve.