Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 5
Ingredients: 500 g Chicken (drumsticks or breast); 3 pcs Potatoes; 1 pcs Carrots; 1 pcs Onion; 100 g Noodles or vermicelli; 2 pcs Bay leaf; 0.5 bunch Fresh herbs; to taste Salt

A light homemade chicken noodle soup with vegetables and sautéed aromatics — perfect for warming up and soothing a cold. Clear broth and fragrant herbs.

Ingredients

500 g Chicken (drumsticks or breast)
3 pcs Potatoes
1 pcs Carrots
1 pcs Onion
100 g Noodles or vermicelli
2 pcs Bay leaf
0.5 bunch Fresh herbs
to taste Salt

Instructions

Prepare the broth by bringing chicken to a boil in cold water and simmering for 40 minutes, skimming off the foam. Remove the meat and shred it into bite-sized pieces.
Add diced potatoes to the broth and simmer for 10 minutes. Sauté the onion with carrots and add to the soup.
Return the chicken, add the noodles and bay leaf, and simmer for another 5–7 minutes until the noodles are cooked through. Season with salt, stir in the fresh herbs, and let rest briefly before serving.