Chicken Cutlet

Name: Chicken Cutlet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 600 g Chicken breast fillet; 2 pcs Egg; 4 tbsp Wheat flour; 100 g Breadcrumbs; to taste Salt; to taste Black pepper; 4 tbsp Vegetable oil

Tender chicken cutlet in a crispy breadcrumb coating — ready in 20 minutes. Juicy inside, golden crust outside.

Ingredients

600 g Chicken breast fillet
2 pcs Egg
4 tbsp Wheat flour
100 g Breadcrumbs
to taste Salt
to taste Black pepper
4 tbsp Vegetable oil

Instructions

Slice the fillet lengthwise into thin sheets, cover with plastic wrap, and pound with a meat mallet to approximately 1 cm thickness. Season with salt and pepper.
Prepare three plates: flour, beaten eggs, and breadcrumbs. Coat each cutlet sequentially in flour, egg, and breadcrumbs.
Fry in preheated oil over medium heat for 3–4 minutes on each side until golden brown and cooked through.