Grilled Shrimp with Green Onion Sauce

Succulent shrimp threaded onto skewers and grilled until golden brown, served with a piquant sauce made from green onions, garlic, and cumin. Simple, quick, and incredibly aromatic!

Ingredients

• 454 g Shrimp
• 2 clove Garlic
• 0.5 cup Green onions
• 1 tsp Ground cumin
• 0.25 tsp Salt
• 4 tbsp White wine vinegar
• 4 tbsp Water

Instructions

1. Prepare the sauce: combine green onions, garlic, cumin, salt, vinegar, and water, then grind everything into a smooth paste — this is easiest to do in a mortar or blender.
2. Thread the shrimp onto skewers and generously coat with the prepared sauce on all sides.
3. Heat the grill and cook the shrimp for 3–4 minutes on each side — they are done when they become opaque and take on a beautiful golden color.
4. Serve immediately, topped with the remaining sauce — place it on the side in a small bowl.