Apple and Blackberry Crumble

Name: Apple and Blackberry Crumble
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: British
Ingredients: 120 g Wheat flour; 60 g Sugar; 60 g Butter; 300 g Braeburn apples; 30 g Butter; 30 g Demerara sugar; 120 g Blackberries; 0.25 tsp Ground cinnamon; to taste Vanilla ice cream

A British warm dessert: caramelized apples with blackberries topped with crispy sandy crumble. Perfect served with vanilla ice cream.

Ingredients

120 g Wheat flour
60 g Sugar
60 g Butter
300 g Braeburn apples
30 g Butter
30 g Demerara sugar
120 g Blackberries
0.25 tsp Ground cinnamon
to taste Vanilla ice cream

Instructions

Preheat the oven to 190°C. Mix the flour and sugar in a bowl, add the butter and rub together with your fingertips into breadcrumbs (do not overwork). Spread on a baking tray and bake for 15 minutes until lightly golden.
For the compote, peel the apples and cut into 2 cm cubes. Melt the butter with the sugar in a sauté pan over medium heat, cook for 3 minutes until light caramel. Add the apples (3 minutes), then the blackberries and cinnamon (another 3 minutes). Remove from heat, cover and let stand for 2–3 minutes.
Transfer the warm fruit to a baking dish, sprinkle with the crumble mixture and warm in the oven for 5–10 minutes. Serve with vanilla ice cream.