Royal Thai Steamed Fish

Name: Royal Thai Steamed Fish
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Thai
Ingredients: 2 pcs Trout; to taste Ginger; 1 clove Garlic; 1 pcs Red chili pepper; 1 pcs Lime; 3 pcs Young bok choy; 2 tbsp Soy sauce

Tender fish with aromatic ginger, garlic, and lime, steamed in foil with young bok choy. A simple and delicate way to bring out the finest flavors of this seafood delicacy.

Ingredients

2 pcs Trout
to taste Ginger
1 clove Garlic
1 pcs Red chili pepper
1 pcs Lime
3 pcs Young bok choy
2 tbsp Soy sauce

Instructions

Prepare a large square of foil. Arrange the fish fillets side by side on it. Evenly distribute the sliced ginger, crushed garlic, sliced chili pepper rings, and lime zest over the fish. Drizzle with lime juice.
Arrange the young bok choy around and on top of the fish. Pour soy sauce over everything. Carefully fold the foil into a packet, leaving a small space at the top for steam circulation.
Steam for 15 minutes. If you don't have a steamer, place the packet on a heat-resistant plate over a pot of gently boiling water, cover with a lid, and steam for 15 minutes.