Coconut Plantain Muffins (Flour-Free)

Delicate, fragrant muffins with coconut and plantain — the perfect gluten-free dessert. A simple recipe that will delight all lovers of exotic sweets.

Ingredients

• 4 pcs Plantain
• 450 ml Coconut cream
• 60 g Sugar

Instructions

1. Preheat the oven to 175 °C.
2. Peel the plantains and mash them with a fork or blender until smooth and creamy.
3. Mix the coconut cream with sugar and stir well until uniform.
4. Add the coconut mixture to the plantain purée and mix thoroughly.
5. Place silicone muffin liners in a baking tray and carefully fill them with batter.
6. Bake in the preheated oven for 45 minutes until the muffins are completely baked through.