Turkish Kofta Burgers

Name: Turkish Kofta Burgers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Cuisine: Turkish
Ingredients: 1000 g Ground lamb; 2 pcs Onion; 1 clove Garlic; 6 tbsp Garam masala; 1 bunch Fresh coriander; 1 tbsp Hot sauce; to taste Salt; 8 pcs Pita bread; 4 pcs Tomatoes; 0.5 pcs Red cabbage; 1 pcs Red onion; to taste Yogurt

Juicy patties made from ground lamb with aromatic spices, served in pita bread with fresh vegetables and yogurt. Each guest assembles their sandwich to taste — quick, delicious, and absolutely appetizing.

Ingredients

1000 g Ground lamb
2 pcs Onion
1 clove Garlic
6 tbsp Garam masala
1 bunch Fresh coriander
1 tbsp Hot sauce
to taste Salt
8 pcs Pita bread
4 pcs Tomatoes
0.5 pcs Red cabbage
1 pcs Red onion
to taste Yogurt

Instructions

Place the ground lamb in a large bowl, add finely chopped onion, garlic, garam masala, fresh coriander, hot sauce, and a pinch of salt. Plunge your hands into the meat and mix thoroughly until all ingredients are completely combined. Form 16 small patties of equal size. The finished patties can be frozen for a month or refrigerated for several hours.
Preheat the grill to maximum temperature. Arrange the patties in a single layer on a baking sheet (cook in batches if necessary) and place on the upper grill rack.
Grill the patties for 5–6 minutes on one side, then flip and cook for the same amount of time on the other side. The patties should develop a golden crust and be cooked through completely.
Transfer the hot patties to a serving dish. Serve them with fresh pita bread, sliced tomatoes, cabbage, red onion, and yogurt. Each guest assembles their own sandwich according to taste.