Strawberries Romanoff
An exquisite Russian dessert featuring marinated strawberries in liqueur and airy whipped cream. A refreshing and elegant treat, perfect for a festive table.
Ingredients
- 2 pcs Fresh strawberries
- 4 tbsp Sugar
- 4 tbsp Grand Marnier liqueur
- 1 cup Heavy cream (chilled)
- 0.25 cup Sour cream
Instructions
- Prepare the strawberries: remove the hulls and cut the berries into quarters. In a medium bowl, combine the sliced strawberries with sugar and Grand Marnier liqueur. Mix well, cover, and refrigerate for at least one hour, but no more than two hours, stirring once or twice during this time.
- Before serving, in a large bowl, whip the chilled heavy cream and powdered sugar with an electric mixer until stiff peaks form. Gently fold in the sour cream, carefully combining it with the cream until smooth.
- Divide the marinated strawberries with syrup among six serving glasses or bowls. If desired, drizzle a little syrup over the strawberries. Distribute the whipped cream evenly over the strawberries, using a spoon or offset spatula for an attractive presentation. Serve immediately or refrigerate and enjoy within two hours after assembly.