Mashed Potatoes

Name: Mashed Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 kg Potatoes; 200 ml Milk; 60 g Butter; to taste Salt

Tender, fluffy mashed potatoes made with hot milk and butter. A classic side dish that everyone loves.

Ingredients

1 kg Potatoes
200 ml Milk
60 g Butter
to taste Salt

Instructions

Peel the potatoes, cut them into large chunks, cover with cold salted water, and bring to a boil.
Cook for 20–25 minutes until completely tender (a knife enters without resistance). Drain all the water.
Heat the milk with butter until almost boiling. Mash the potatoes with a potato masher, gradually pouring in the hot milk, until you achieve a smooth, fluffy consistency. Season with salt to taste.