Kapsalon
A Dutch mixed dish made with crispy French fries, succulent doner meat, and melted cheese, garnished with fresh vegetable salad and piquant sauces. The perfect appetizer for lovers of hearty and aromatic food.
Ingredients
- 250 g French fries
- 500 g Doner meat
- Garlic sauce
- Hot sauce
- 1 pcs Iceberg lettuce
- 1 pcs Tomato
- 3 pcs Cucumber
- 100 g Gouda cheese
Instructions
- Slice the doner meat into thin strips. Heat oil in a skillet and fry the meat strips for 6 minutes until fully cooked.
- Deep fry the French fries until golden brown. Transfer the cooked fries to a baking sheet, distributing them evenly across the surface.
- Cover the French fries with a layer of cooked meat, spreading it evenly.
- Sprinkle the meat with Gouda cheese (you can use grated cheese) and place the baking sheet in the oven for a few minutes until the cheese is completely melted.
- Chop the lettuce, tomato, and cucumber into small pieces and mix into a salad. If desired, add olives, jalapeño peppers, and red onion.
- Top the dish with the vegetable salad and serve with garlic and hot sauce.