Spanish Rice with Shrimp in One Pan

Name: Spanish Rice with Shrimp in One Pan
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 pcs Onion; 1 pcs Red bell pepper; 1 pcs Green bell pepper; 50 g Chorizo sausage; 2 clove Garlic; 2 tbsp Olive oil; 250 g Basmati rice; 400 g Canned tomatoes in their own juice; 200 g Shrimp

An aromatic Spanish-style dish with tender shrimp, flavorful chorizo sausage, and vegetables. Cooked in a single pan – simple, quick, and incredibly delicious.

Ingredients

1 pcs Onion
1 pcs Red bell pepper
1 pcs Green bell pepper
50 g Chorizo sausage
2 clove Garlic
2 tbsp Olive oil
250 g Basmati rice
400 g Canned tomatoes in their own juice
200 g Shrimp

Instructions

Bring a kettle to boil. Heat olive oil in a covered skillet over high heat. Add the diced onion, both peppers, chorizo, and garlic. Cook for 3 minutes, stirring occasionally, until the vegetables begin to soften.
Add the rice and tomatoes with their juice. Pour in 500 ml of boiling water, stir well, cover the skillet with a lid, and cook over high heat for 12 minutes.
Remove the lid and stir. The rice should be nearly cooked. Add the shrimp and, if the rice appears dry, add a little more water. Cook for another 1 minute until the shrimp turn pink and the rice becomes completely tender.