Spanish Tomato Bruschetta with Serrano Ham
Crispy slices of bread topped with aromatic tomato mixture and thin slices of Spanish Serrano ham — the perfect appetizer for a festive table or a light snack.
Ingredients
- 4 pcs Tomatoes
- 1 clove Garlic
- 3 tbsp Olive oil
- pinch Salt
- pinch Black pepper
- 20 pcs Baguette
- 5 pcs Serrano Ham
Instructions
- Dice the tomatoes and mince the garlic finely. Mix them in a bowl with olive oil, add salt and pepper to taste. Refrigerate until ready to serve.
- Before serving, toast the baguette slices on a grill or in a toaster until crispy. Spread the tomato mixture evenly on each slice of bread.
- Tear the Serrano ham slices into pieces and place one piece on each bruschetta. Serve immediately.