Spanish Chicken with Onions and Paprika

Name: Spanish Chicken with Onions and Paprika
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Spanish
Ingredients: 8 pcs Chicken thighs; 3 pcs Yellow onion; 2 tsp Paprika; 0.5 pcs Lemon; 1 bunch Fresh parsley; 150 ml Chicken broth; 1 tbsp Olive oil; to taste Salt and black pepper

Succulent chicken braised in the oven with caramelized onions and aromatic paprika. A simple yet impressive Spanish dish that will captivate you with its flavor.

Ingredients

8 pcs Chicken thighs
3 pcs Yellow onion
2 tsp Paprika
0.5 pcs Lemon
1 bunch Fresh parsley
150 ml Chicken broth
1 tbsp Olive oil
to taste Salt and black pepper

Instructions

Preheat the oven to 190°C. Cut the onion into large chunks. Place the chicken thighs in a large ceramic or cast-iron baking dish, add the onion, paprika, chicken broth, and olive oil. Mix well with your hands and season with salt and pepper to taste.
Place the dish in the oven and bake for 45 minutes. After 20 minutes, stir the onions to ensure even cooking. The chicken should turn golden, and the onions should become soft and tender.
Serve the finished dish hot with rice and fresh parsley. If desired, squeeze the juice of half a lemon over the chicken.