Hummus

Tender and creamy hummus — an Eastern classic that will win you over from the first spoonful. The perfect appetizer to serve with pita, vegetables, or meat.

Ingredients

• 400 g Canned chickpeas
• 1 tbsp Tahini (sesame paste)
• 1 clove Garlic
• 3 tbsp Greek yogurt
• 1 pcs Lemon

Instructions

1. Open the can of chickpeas and drain the liquid through a sieve into a separate bowl — you will need it. Place the chickpeas, tahini, one garlic clove, and yogurt in a blender or food processor bowl and blend until smooth.
2. Add the chickpea liquid one tablespoon at a time, continuing to blend, until the hummus reaches the desired creamy consistency. Transfer to a bowl.
3. Squeeze some lemon juice into the hummus and season with salt to taste. Stir and serve.