Hodgepodge

A Canadian vegetable stew with a delicate creamy sauce, aromatic with fresh dill and chives. A simple, hearty, and comforting dish for the whole family.

Ingredients

• 454 g Young potatoes
• 454 g Carrots
• 1 cup Green beans
• 0.5 cup Green peas
• 1 tbsp Fresh dill
• 1 tbsp Chives
• 3 cup Milk
• 0.5 cup Heavy cream
• 0.5 cup Butter
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Instructions

1. Pour salted water into a large pot and bring to a boil. Add the potatoes and carrots, cook for 5 minutes until tender. Then add the green beans and peas, simmer for another minute. Drain the water and set the vegetables aside.
2. In a heavy pot or Dutch oven, melt the butter over medium heat, add the cooked vegetables and warm them through, stirring occasionally.
3. Pour in the milk and cream, bring the soup to a boil. Reduce the heat to low and season with salt and black pepper to taste.
4. Add the fresh dill and chives, let the soup simmer over low heat for at least 10 minutes. Serve hot.