Bread Omelette

A hearty Indian breakfast that comes together in minutes: crispy bread in a delicate egg coating — simple, delicious, and very satisfying.

Ingredients

• 2 pcs Bread
• 2 pcs Egg
• 0.5 tsp Salt

Instructions

1. Break the eggs into a bowl, add salt, and whisk thoroughly with a fork until smooth.
2. Heat a skillet over medium heat. Dip each piece of bread into the egg mixture, making sure it is well coated on both sides.
3. Place the bread on the skillet and fry for 2–3 minutes on each side until golden brown. Serve hot.