Breadfruit in Butter Sauce

Name: Breadfruit in Butter Sauce
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 0.5 pcs Breadfruit; 0.5 pcs Onion; 1 tbsp Olive oil; 125 g Butter; 3 pcs Onion; 1 tbsp Garlic; 500 ml Canned tomatoes; 3 tbsp Parsley; 1 tbsp Lime juice; to taste Salt; to taste Black pepper; 250 ml Water; to taste Hot pepper sauce; to taste Fresh parsley

An exotic dish from Caribbean cuisine: succulent slices of breadfruit braised in a fragrant butter and tomato sauce with garlic and lime. Try something truly unusual!

Ingredients

0.5 pcs Breadfruit
0.5 pcs Onion
1 tbsp Olive oil
125 g Butter
3 pcs Onion
1 tbsp Garlic
500 ml Canned tomatoes
3 tbsp Parsley
1 tbsp Lime juice
to taste Salt
to taste Black pepper
250 ml Water
to taste Hot pepper sauce
to taste Fresh parsley

Instructions

Cut the breadfruit in half, remove the seeds from the core, and peel away the skin. Cut into large chunks and boil in salted water with half an onion and olive oil over high heat until tender—approximately 20 minutes. Drain the cooked pieces in a colander and allow to cool.
While the breadfruit is cooking, melt the butter in a skillet over medium heat and sauté the onion rings until lightly golden. Add the garlic, canned tomatoes, parsley, lime juice, salt, and pepper. Stir and cook for another couple of minutes.
Pour in the water, bring the sauce to a boil, then reduce the heat and simmer for 5–10 minutes until the sauce thickens slightly. Add hot pepper sauce to taste if desired.
Slice the cooled breadfruit and arrange on a serving platter. Generously pour the butter and tomato sauce over the top, garnish with fresh chopped parsley, and serve immediately.