Fluffy Buckwheat Porridge

The perfect fluffy buckwheat — a simple and nutritious side dish for every day. The main rule: a ratio of 1 part groats to 2 parts water and do not stir.

Ingredients

• 1 cup Buckwheat groats
• 2 cup Water
• 1 tsp Salt
• 30 g Butter

Instructions

1. Sort through the buckwheat and rinse under cold water. For a nutty flavor, you can toast it in a dry skillet for 2–3 minutes.
2. Pour the groats into a pot, add water, salt, and bring to a boil over high heat.
3. Reduce the heat to low, cover with a lid, and cook for 15–18 minutes until the water is completely absorbed. Do not stir.
4. Remove from heat, add butter, cover, and let it sit under the lid for 5 minutes. Fluff with a fork and serve.