Flafla — Algerian Roasted Pepper Salad

Name: Flafla — Algerian Roasted Pepper Salad
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Algerian
Ingredients: 3 pcs Green bell pepper; 1 pcs Red onion; 1 clove Garlic; 1 pcs Plum tomatoes; 1 tbsp Olive oil; to taste Salt; to taste Black pepper

A warm Algerian salad made with roasted bell peppers, onions, garlic, and tomato. Simple yet full of flavor.

Ingredients

3 pcs Green bell pepper
1 pcs Red onion
1 clove Garlic
1 pcs Plum tomatoes
1 tbsp Olive oil
to taste Salt
to taste Black pepper

Instructions

Preheat the oven to 230 °C. Place whole peppers on foil and roast for 30–45 minutes until the skin blackens and the peppers become soft, turning as needed.
Remove the peppers and let cool for 10 minutes. Peel off the skin, remove the stem and seeds, and dice into ~1 cm cubes.
Heat the olive oil over medium heat, sauté the onion for ~5 minutes until translucent. Add the garlic, salt, pepper, diced peppers, and tomato. Cook for ~5 minutes, stirring occasionally, until soft.