Fettuccine Alfredo

Name: Fettuccine Alfredo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 454 g Fettuccine; 120 ml Heavy cream; 120 g Butter; 120 g Parmesan; 2 tbsp Parsley; to taste Black pepper; to taste Salt

A classic Italian pasta with a delicate creamy cheese sauce. A simple yet incredibly delicious dish that comes together in just 20 minutes.

Ingredients

454 g Fettuccine
120 ml Heavy cream
120 g Butter
120 g Parmesan
2 tbsp Parsley
to taste Black pepper
to taste Salt

Instructions

Bring a large pot of salted water to a boil and cook the fettuccine according to the package instructions until al dente.
Melt the butter over medium heat in a large skillet, then add the cream. Cook until the mixture begins to bubble slightly, but do not bring to a boil — 2–3 minutes is sufficient.
Gradually add the grated Parmesan, stirring constantly to ensure it dissolves evenly. Season with salt and black pepper to taste. Allow the sauce to thicken slightly, about 1–2 minutes.
Add the cooked pasta to the skillet with the sauce and toss thoroughly, coating each strand well with the creamy sauce.
Divide the dish among serving plates, generously sprinkle with fresh parsley, and serve immediately while the pasta is hot.