Eton Mess

A legendary British dessert — a delicate cloud of whipped cream, crispy meringue, and fresh strawberries. Simple, elegant, and incredibly delicious.

Ingredients

• 500 g Strawberries
• 400 ml Heavy cream (35—40% fat)
• 3 pcs Meringue (ready-made nests)
• 1 tbsp Ginger syrup
• pcs Mint

Instructions

1. Blend half of the strawberries in a blender until smooth. Chop the remaining strawberries into pieces, setting aside four berries separately for garnish.
2. Whip the chilled cream until stiff peaks form. Gently fold in the strawberry purée and crumbled meringue. Carefully mix in the chopped strawberries and ginger syrup (if using).
3. Divide equally among four chilled glasses. Garnish with the reserved strawberries and a sprig of mint. Serve immediately.