Dulce de Leche

An Argentine delicacy made from caramelized milk — stretchy, tender, and incredibly delicious. Perfect as a standalone dessert or as a filling for baked goods.

Ingredients

• 1 l Milk
• 300 g Sugar
• 0.25 tsp Baking soda
• 1 tsp Vanilla extract

Instructions

1. In a heavy-bottomed saucepan, combine the milk, sugar, and baking soda. Place over low heat and stir constantly to prevent the mixture from burning and ensure even cooking.
2. Continue cooking, stirring frequently, until the mixture becomes thick and takes on a rich caramel color. This will take approximately 1.5–2 hours. Remember: low heat and constant stirring are the keys to success.
3. Remove from heat and add the vanilla extract, stirring well.
4. Allow the dulce de leche to cool to room temperature, then transfer to a glass jar. The dessert will thicken further as it cools.