Eton Mess Dessert with Apricots and Turkish Delight

Name: Eton Mess Dessert with Apricots and Turkish Delight
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Turkish
Ingredients: 100 g Mascarpone; 50 g Greek yogurt; 25 g Icing sugar; 2 tbsp Orange blossom water; 1 pcs Meringue nests; 3 pcs Apricots; 2 pcs Turkish delight; 25 g Almonds; 4 pcs Mint

A Turkish variation of the famous Eton Mess: mascarpone cream infused with orange blossom water, meringue, apricots, and Turkish delight. Ready in 10 minutes.

Ingredients

100 g Mascarpone
50 g Greek yogurt
25 g Icing sugar
2 tbsp Orange blossom water
1 pcs Meringue nests
3 pcs Apricots
2 pcs Turkish delight
25 g Almonds
4 pcs Mint

Instructions

Whip together the mascarpone, Greek yogurt, icing sugar, and orange blossom water until thickened.
Fold in the crumbled meringue, diced apricots, pieces of Turkish delight, and almonds. Divide between two glasses and garnish with mint.