Choripán

An Argentine street favorite—crispy bread with juicy, spicy sausage and aromatic chimichurri sauce. A simple yet incredibly delicious dish that comes together in minutes.

Ingredients

• 4 pcs Chorizo
• 4 pcs Crusty bread
• to taste Chimichurri sauce

Instructions

1. Cook the sausages on a grill or in a skillet over medium heat, slowly, to prevent the casing from bursting. Cook evenly on all sides.
2. Slice the bread lengthwise and lightly toast it on a grill or in a skillet to absorb the aromas of the chorizo.
3. Split each cooked sausage lengthwise and place it in the roll. Generously drizzle with chimichurri sauce.
4. Serve immediately while hot.