Quick Gazpacho

A Spanish cold tomato soup that comes together in just a few minutes. A refreshing and vibrant dish that's perfect for a hot day.

Ingredients

• 250 g Tomato puree
• 1 pcs Red bell pepper
• 1 pcs Red chili pepper
• 1 clove Garlic
• 1 tsp Sherry vinegar
• 0.5 pcs Lime

Instructions

1. Chop the red bell pepper and chili pepper into pieces. Peel a garlic clove. Squeeze juice from the lime.
2. Place the tomato puree, red pepper pieces, chili pepper, garlic, sherry vinegar, and lime juice in a blender. Blend until smooth.
3. Season the soup with salt and pepper to taste. Serve chilled with ice cubes.