Bánh Mì Turkey Sandwich

Name: Bánh Mì Turkey Sandwich
Prep time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 2 pcs Baguette; 50 g Chicken liver pâté; 0.25 pcs Cucumber; 140 g Turkey; 1 tbsp Mayonnaise; 1 pcs Red chili pepper; 1 bunch Mint; 2 pcs Carrot; 75 g Red cabbage; 0.25 tsp Ground ginger; 0.5 tbsp Rice vinegar; 0.5 tsp Cane sugar

A Vietnamese sandwich on a crispy baguette with tender turkey, pickled vegetables, and a spicy mayonnaise spread. Light, aromatic, and incredibly delicious.

Ingredients

2 pcs Baguette
50 g Chicken liver pâté
0.25 pcs Cucumber
140 g Turkey
1 tbsp Mayonnaise
1 pcs Red chili pepper
1 bunch Mint
2 pcs Carrot
75 g Red cabbage
0.25 tsp Ground ginger
0.5 tbsp Rice vinegar
0.5 tsp Cane sugar

Instructions

Cut the carrot and red cabbage into thin matchsticks. Place them in a large bowl. In a separate bowl, combine the ground ginger, rice vinegar, sugar, and a pinch of salt. Pour this mixture over the vegetables, mix well, and let marinate for at least 15 minutes.
Cut the baguettes in half lengthwise. Generously spread chicken liver pâté on the bottom half. Layer the pickled vegetables, sliced cucumber, and thin slices of turkey on top.
Mix the mayonnaise with finely chopped red chili pepper. Spread this mixture over the filling. Garnish with fresh mint leaves and sliced red pepper rings. Close with the top half of the baguette and serve immediately.