Barramundi with Moroccan Spices

Name: Barramundi with Moroccan Spices
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Australian
Ingredients: 2 pcs Barramundi (or sea bass); 0.5 tsp Ground cumin; 0.5 tsp Ground coriander; 1 pinch Paprika; 1 pinch Ground chili; 2 clove Garlic; 1 pcs Lemon; 5 tbsp Olive oil; to taste Cilantro

Baked fish in a Moroccan spiced marinade with cumin, coriander, and lemon. A light and aromatic dish.

Ingredients

2 pcs Barramundi (or sea bass)
0.5 tsp Ground cumin
0.5 tsp Ground coriander
1 pinch Paprika
1 pinch Ground chili
2 clove Garlic
1 pcs Lemon
5 tbsp Olive oil
to taste Cilantro

Instructions

Combine all marinade ingredients in a blender with a pinch of salt and blend into a sauce. Make three shallow cuts on each side of the fish, coat with half the marinade, and let marinate for approximately 30 minutes.
Preheat the oven to 220 °C. Place the fish on a baking sheet and bake for 20 minutes until the flesh becomes firm. Serve with the remaining marinade and couscous or rice.