Banana Pancakes

Name: Banana Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 pcs Banana; 2 pcs Eggs; 1 pinch Baking powder; to taste Vanilla extract; 1 tsp Vegetable oil; 25 g Pecans; 125 g Raspberries

Healthy pancakes made from banana and eggs without flour — ready in 10 minutes. With pecans and raspberries.

Ingredients

1 pcs Banana
2 pcs Eggs
1 pinch Baking powder
to taste Vanilla extract
1 tsp Vegetable oil
25 g Pecans
125 g Raspberries

Instructions

Mash the banana with a fork into a thick puree. Stir in the eggs, baking powder, and vanilla.
Heat a non-stick skillet over medium heat and brush with half the oil. Pour two pancakes from half the batter, fry for 1–2 minutes on each side, then transfer to a plate. Repeat with the remaining batter. Garnish with pecans and raspberries.