Grilled Eggplant with Hummus

Name: Grilled Eggplant with Hummus
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Turkish
Ingredients: 2 pcs Eggplants; 2 tbsp Vegetable oil; 3 pcs Bread; 300 g Hummus; 100 g Walnuts; 40 g Parsley; 200 g Cherry tomatoes; 1 pcs Lemon; to taste Extra virgin olive oil

Turkish appetizer: grilled eggplant slices with a crispy crust and hummus, served with a walnut salad and pita bread.

Ingredients

2 pcs Eggplants
2 tbsp Vegetable oil
3 pcs Bread
300 g Hummus
100 g Walnuts
40 g Parsley
200 g Cherry tomatoes
1 pcs Lemon
to taste Extra virgin olive oil

Instructions

Arrange eggplant slices in a single layer on a baking sheet, brush with oil, and season. Grill for 15 minutes, turning twice and brushing with oil, until soft. Meanwhile, pulse the bread into crumbs and drizzle with 2 teaspoons of oil.
Spread a couple of teaspoons of hummus on each eggplant slice, dip the hummus side into the crumbs, and return to the grill crumb-side up for about 3 minutes until golden brown.
Combine the walnuts, parsley, and cherry tomatoes, season, add lemon juice and olive oil. Serve the eggplant with the salad, a spoonful of hummus, and pita bread.