Australian Burger

Name: Australian Burger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Australian
Ingredients: 500 g Lean ground beef; 100 g Cooked beetroot; 2 pcs Naan; 50 g Arugula; 4 tbsp Sour cream sauce with green onions

A juicy burger on naan with beef patty, beetroot, arugula, and sour cream sauce. Beetroot is a signature Australian touch.

Ingredients

500 g Lean ground beef
100 g Cooked beetroot
2 pcs Naan
50 g Arugula
4 tbsp Sour cream sauce with green onions

Instructions

Mix the ground beef with 1 tsp salt and pepper using wet hands. Divide into 4 portions and form patties.
Slice the beetroot and cut the naans in half.
Heat a grill pan or barbecue. Lightly brown the naans on both sides. Grill the patties for 2–3 minutes on each side.
Place arugula on one half of the naan, top with a patty, beetroot slices, and a spoonful of sour cream sauce. Season with pepper and serve immediately.