Apam Balik (Malaysian Peanut Pancake)

Name: Apam Balik (Malaysian Peanut Pancake)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Malaysian
Ingredients: 200 ml Milk; 60 ml Vegetable oil; 2 pcs Eggs; 160 g Wheat flour; 3 tsp Baking powder; 0.5 tsp Salt; 25 g Butter; 45 g Sugar; 3 tbsp Peanut butter; to taste Crushed peanuts; to taste Creamed corn

A thick Malaysian pancake with crispy edges and a filling of peanut butter, sugar, and creamed corn. A popular street dessert.

Ingredients

200 ml Milk
60 ml Vegetable oil
2 pcs Eggs
160 g Wheat flour
3 tsp Baking powder
0.5 tsp Salt
25 g Butter
45 g Sugar
3 tbsp Peanut butter
to taste Crushed peanuts
to taste Creamed corn

Instructions

Mix milk, oil, and eggs together. Sift flour, baking powder, and salt over the mixture. Stir well until you have a smooth batter.
Pour some batter onto a pan and spread it thinly around the edges. Cover for 30–60 seconds until small bubbles appear.
Top the pancake with butter, creamed corn, crushed peanuts, and sugar. When the bottom is golden brown, fold the pancake in half.
Cut into wedges. Best served warm.