Ajo Blanco (Cold Almond Soup)

A refreshing Spanish cold soup made with almonds, bread, and garlic. Prepared without heat treatment — ideal for hot weather.

Ingredients

• 150 g White bread
• 200 g Almonds
• 50 ml Extra virgin olive oil
• 1 clove Garlic
• 1 tbsp Red wine vinegar

Instructions

1. Place the bread in a bowl and pour 350 ml of water over it. Let it soak for 10 minutes.
2. Blend all ingredients together with 350 ml of water and 1 teaspoon of salt in a blender until smooth and uniform.
3. Chill the soup in the refrigerator for about an hour, then serve, drizzled with olive oil and sprinkled with pepper.