Vegetarian Chili

A hearty and aromatic dish with roasted vegetables, beans, and tomatoes. Perfect for lunch or dinner and pairs beautifully with a grain blend.

Ingredients

• 400 g Roasted vegetables
• 1 pcs Canned red beans
• 1 pcs Canned tomatoes
• 1 pcs Grain blend

Instructions

1. Preheat the oven to 200°C (or 180°C in convection mode). Place the roasted vegetables in a ceramic or enameled pot and cook in the oven for 15 minutes.
2. Add the canned beans and tomatoes to the pot, season to taste, and continue cooking in the oven for another 10–15 minutes until the chili is heated through and begins to simmer.
3. While the chili is cooking, heat the grain blend packet in the microwave on full power for 1 minute.
4. Serve the hot chili together with the heated grain blend.