Cottage Cheese Pancakes

Name: Cottage Cheese Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 400 g 9% cottage cheese; 1 pcs Egg; 3 tbsp Wheat flour; 2 tbsp Sugar; 1 tsp Vanilla sugar; 2 tbsp Vegetable oil

Fluffy cottage cheese pancakes with a golden crust and tender center. The perfect weekend breakfast served with sour cream and jam.

Ingredients

400 g 9% cottage cheese
1 pcs Egg
3 tbsp Wheat flour
2 tbsp Sugar
1 tsp Vanilla sugar
2 tbsp Vegetable oil

Instructions

Blend the cottage cheese with the egg, sugar, and vanilla until smooth. Fold in the flour.
Form patties with damp hands and coat them in flour.
Fry over medium heat for 3–4 minutes on each side until golden brown.