Pomegranate Salad

A fresh, vibrant salad with crispy greens, sweet tomatoes, and pomegranate seeds. A light honey-lemon dressing and salty feta create the perfect balance of flavors.

Ingredients

• 60 ml Olive oil
• 2 tbsp Lemon juice
• 1 tbsp Honey
• 2 pcs Thyme
• 100 g Young mixed greens
• 250 g Cherry tomatoes
• 3 pcs Green onions
• 1 pcs Red chili pepper
• 1 pcs Pomegranate
• 50 g Feta

Instructions

1. Pour olive oil into a large bowl, add lemon juice, honey, and thyme leaves. Season well with salt and pepper, and whisk until smooth.
2. Add the young mixed greens to the bowl with dressing, along with cherry tomatoes, sliced green onions, and chopped red chili pepper. Toss everything together gently.
3. Break open the pomegranate over the bowl to collect the seeds, removing any white membranes. Arrange the prepared salad on a serving platter and generously top with pomegranate seeds and crumbled feta.