Peanut Butter Cookies

Classic American cookies with a distinctive peanut butter flavor. Easy to make, featuring an attractive crosshatch pattern on the surface and a crispy texture — perfect with tea or coffee.

Ingredients

• 240 ml Peanut butter
• 120 ml Sugar
• 1 pcs Egg

Instructions

1. Preheat the oven to 180°C.
2. In a large bowl, mix together the peanut butter, sugar, and egg until you have a uniform mixture.
3. Scoop the dough with a spoon, shape it into a ball with your hands, and place it on a baking sheet. Flatten each ball with a fork by pressing down from the top, then pressing down again in a perpendicular direction to create a crosshatch pattern.
4. Bake the cookies in the oven for 8–10 minutes until the bottom is golden brown.
5. Remove the cookies from the oven, let them cool on the baking sheet, then transfer them to a wire rack or plate.