Sausage and Bean Stew

A simple hearty British stew: browned sausages with white beans in tomato sauce with mustard. Budget-friendly and quick.
Ingredients
- 8 pcs Sausages
- 400 g Tomato sauce
- 1200 g Lima beans (white)
- 1 tbsp Black treacle
- 1 tsp English mustard
Instructions
- In a large pot, brown the sausages until golden on all sides, about 10 minutes.
- Add the tomato sauce, stir well, then add the beans, treacle (or sugar), and mustard. Bring to a boil, cover, and simmer for 30 minutes. Serve with crusty bread or rice.