Sausage and Bean Stew

Sausage and Bean Stew

A simple hearty British stew: browned sausages with white beans in tomato sauce with mustard. Budget-friendly and quick.

Ingredients

Instructions

  1. In a large pot, brown the sausages until golden on all sides, about 10 minutes.
  2. Add the tomato sauce, stir well, then add the beans, treacle (or sugar), and mustard. Bring to a boil, cover, and simmer for 30 minutes. Serve with crusty bread or rice.