American Lasagna Sandwich

Unusual hot sandwiches with bacon, tomatoes, and melted mozzarella in crispy bread. Cooked in a skillet until golden brown — perfect for breakfast or a light lunch.
Ingredients
- 60 ml Sour cream
- 30 g Onion, finely chopped
- 2.5 tsp Dried oregano
- 1.3 tsp Salt
- 8 pcs Wheat bread
- 8 pcs Bacon
- 8 pcs Tomatoes
- 4 pcs Mozzarella
- 62 g Butter
Instructions
- In a small bowl, mix together the sour cream, finely chopped onion, dried oregano, and salt. Spread the mixture evenly over four slices of bread.
- On each spread slice, layer 2 strips of bacon, 2 tomato slices, and 1 slice of mozzarella. Cover with the remaining four slices of bread.
- Melt the butter in a large skillet or on a griddle over medium heat. Cook the sandwiches until golden brown on both sides, until the cheese melts. Add more butter if necessary.