American Lasagna Sandwich

American Lasagna Sandwich

Unusual hot sandwiches with bacon, tomatoes, and melted mozzarella in crispy bread. Cooked in a skillet until golden brown — perfect for breakfast or a light lunch.

Ingredients

Instructions

  1. In a small bowl, mix together the sour cream, finely chopped onion, dried oregano, and salt. Spread the mixture evenly over four slices of bread.
  2. On each spread slice, layer 2 strips of bacon, 2 tomato slices, and 1 slice of mozzarella. Cover with the remaining four slices of bread.
  3. Melt the butter in a large skillet or on a griddle over medium heat. Cook the sandwiches until golden brown on both sides, until the cheese melts. Add more butter if necessary.