Corn Grits

Tender, creamy cornmeal porridge — a classic American breakfast that warms you up in the morning and provides a satisfying, hearty meal. It's simple and quick to prepare, and is perfect with your choice of toppings.

Ingredients

• 60 g Corn grits
• 240 ml Water
• 1 tsp Salt

Instructions

1. Bring water with salt to a boil over medium-high heat.
2. Slowly pour in the corn grits while stirring constantly to prevent lumps from forming.
3. Reduce heat to low, cover with a lid, and simmer for about 15 minutes, stirring occasionally, until the grits reach your desired consistency.
4. Let cool slightly and serve hot, optionally adding butter, cheese, or other favorite toppings.