Crab Stick Salad

Name: Crab Stick Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 240 g Crab sticks; 1 cup Canned corn; 3 pcs Eggs; 1 pcs Fresh cucumber; to taste Mayonnaise; to taste Salt

A light and quick crab stick salad with corn, egg, and rice (or cucumber). A favorite quick appetizer and festive dish.

Ingredients

240 g Crab sticks
1 cup Canned corn
3 pcs Eggs
1 pcs Fresh cucumber
to taste Mayonnaise
to taste Salt

Instructions

Dice the crab sticks, boiled eggs, and cucumber into cubes.
Place in a bowl, add corn without liquid, season with salt, and dress with mayonnaise. Mix well and chill before serving.